ABC Muffins (apple, banana, carrot)
Delicious apple, banana and carrot muffins. Full of fiber and no added sugar. Your little on is sure to love these!
Print
Pin
Ingredients
- 1 cup mashed ripe banana about 2 small bananas
- 1 apple shredded
- ½ cup shredded carrot about 1 small carrot
- ¾ cup plant-based beverage unsweetened plain or vanilla or regular milk
- ¼ cup melted coconut oil slightly cooled
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¾ cup almond flour
- ½ cup iron fortified infant cereal
- ½ cup rolled oats
- 2 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl add the wet ingredients (mashed banana, grated apple, grated carrots, egg, plant-based beverage, coconut and vanilla. Mix together.
- In a separate bowl, add the dry ingredients (almond flour, iron fortified infant cereal, rolled oats, cinnamon, baking powder, baking soda and salt). Stir to combine.
- Add the wet ingredients into the bowl with the dry ingredients. Mix together.
- Dish out the batter into a greased muffin pan. Bake in the oven at 375 degrees F for 15-20 minutes.
- Let cool for 5-10 minutes. Serve as finger food style to baby or toddler or cut up into smaller pieces.