Baked Carrot Cake Oatmeal (Toddler Approved!)
This yummy baked carrot cake oatmeal is a great way to incorporate some veggies, while also providing a high fibre, high protein breakfast for your little one!
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Equipment
- 1 square baking dish
Ingredients
Wet ingredients
- 2 eggs
- 1½ cup milk of choice (cow's milk or plant-based alternative beverage)
- ⅓ cup maple syrup
- 2 teaspoons vanilla
- 1 cup carrots grated
- 2 tablespoons coconut oil or oil of choice melted
Dry ingredients
- 2 cups rolled oats
- 1 cup almond flour
- 1½ teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ⅓ cup shredded, unsweetened coconut
- ¼ cup diced raisins (optional)
Instructions
- Pre-heat the oven to 375℉. Grease a square baking dish.
- In a large bowl, add the wet ingredients. Stir to combine.
- To the same bowl, add the dry ingredients. Stir to combine.
- Dish the batter into the baking dish. Cook in the oven for 20-25 minutes until golden brown on top.
- Option to add toppings such as Greek yogurt, berries, steamed apple.