Blueberry Chia Baked Oatmeal
This Blueberry & Chia Baked Oatmeal is a cozy, make-ahead breakfast that’s perfect for busy mornings. With warm cinnamon, juicy blueberries, and chia seeds for extra nutrition, it’s soft, yummy, and toddler-approved.
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Servings: 6 pieces
Calories: 81kcal
Equipment
- 1 Small baking dish 8" x 5.5"
Ingredients
- 1 banana
- 1 egg
- ½ cup milk cow's milk or plant-based alternative beverage
- 1 tablespoon chia seeds
- ½ cup old fashioned rolled oats
- 1 teaspoon cinnamon
- 1 cup blueberries frozen, no need to thaw
Instructions
- Preheat the oven to 400℉. Grease or line a small 8"x5" baking dish with parchment paper.
- Add the banana and mash until smooth. Add the egg and whisk together.
- Add the milk, chia seeds, oats, and cinnamon. Stir to combine.
- Stir in the frozen blueberries.
- Bake for 30 minutes, until the top is golden and the centre is cooked through.
- Let cool slightly before serving.
Video
Notes
Please note that nutrition information is an estimate and will vary on ingredients used.
If you make this recipe, don't forget to leave a review below and tag me @the.toddler.kitchen on Instagram!
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 39mg | Potassium: 134mg | Fiber: 3g | Sugar: 5g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg