Broccoli & Apple Mac and Cheese for Kids
This Broccoli & Apple Mac and Cheese is creamy, cheesy, and packed with flavour. Made with tender broccoli, sweet apple pieces, and sharp cheddar cheese, it's an easy family-friendly meal that comes together in just 20 minutes.
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Servings: 4
Calories: 257kcal
Equipment
- 1 Large pot
- 1 Strainer
Ingredients
- 8 oz macaroni pasta noodles about 1 cup
- 2 tablespoon butter
- 1 cup broccoli florets chopped into small florets
- 1 apple medium, diced into small pieces
- 1½ cups cheddar cheese sharp
- ⅓ cup milk
- dash salt and pepper to taste
Instructions
- Bring a pot of water to a boil and cook the macaroni according to the package directions. Drain and set aside.
- While the noodles are draining, return the pot to the stove and melt the butter over medium heat. Add the broccoli florets and cook for 2–3 minutes, until bright green and slightly tender.
- Add the diced apple and cook for 1–2 minutes, stirring occasionally.
- Pour in the milk and heat until warmed through. Add the shredded cheddar cheese and stir until melted and smooth.
- Add the cooked macaroni back to the pot and stir until everything is evenly coated in the cheese sauce. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Nutrition information is provided as an estimate and may vary depending on the ingredients and brands used.
Let me know if you make this recipe! Leave a comment below or tag me over on Instagram @the.toddler.kitchen!
Nutrition
Calories: 257kcal | Carbohydrates: 9g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 766IU | Vitamin C: 22mg | Calcium: 340mg | Iron: 0.3mg