Carrot Turmeric Fritters
These Carrot Turmeric Fritters are a simple, flavourful option for toddlers and baby-led weaning that incorporates simple ingredients and are easy to make! Great for lunches or snack plates.
Print
Pin
Servings: 6 fritters
Equipment
- 1 frying pan
Ingredients
- 1 cup carrots grated (about 1.5 large, or 2 medium carrots)
- ½ cup bread crumbs
- 2 eggs
- ½ cup cheddar cheese
- ½ teaspoon turmeric
- 1 tablespoon olive oil for cooking
Instructions
- In a large bowl, mix the eggs, grated carrots, bread crumbs, shredded cheese, and turmeric until everything is combined.
- Scoop out small portions of the mixture and shape them into round patties using your hands or spoon.
- Heat the olive oil In a large frying pan on medium-low heat. Place the patties into the pan and cook for 5-8 minutes each side, or until golden brown.
- Transfer the fritters to a plate and let them cool slightly before serving.
Notes
These fritters go great with a side of fruit, cucumber slices, and a little yogurt!