Chunky Monkey Baked Oatmeal
This Chunky Monkey Baked Oatmeal brings in the classic flavours of banana, peanut butter and optional chocolate chips. This breakfast is easy, nourishing, and made with simple ingredients and has no added sugar. Great for toddlers and easy to prep ahead for busy mornings.
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Servings: 4
Calories: 154kcal
Equipment
- 1 Small baking dish (I like using 8″ x 5.5″ for recipes like this one.)
Ingredients
- 1 banana
- 1 egg
- 2 tablespoon peanut butter all natural
- ½ cup milk any milk or plant-based beverage
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon chia seeds
- ½ cup rolled oats
- 2 tablespoon chocolate chips optional
Instructions
- Preheat the oven to 375℉ and lightly grease or line an 8×5.5-inch baking dish.
- Add the banana to the baking dish and mash. Add the egg and whisk together to combine.
- Add the remaining ingredients and mix well, making sure the peanut butter is fully incorporated and there are no clumps.
- If using chocolate chips, sprinkle a few on top.
- Bake in the oven for 35-38 minutes, until the centre is set and the edges are lightly golden.
- Let cool slightly before serving
Notes
This baked oatmeal goes great with a little milk or yogurt on top, served with some sliced bananas or berries on the side.
Nutrition
Calories: 154kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 92mg | Potassium: 220mg | Fiber: 4g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 1mg