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Cottage cheese pancakes in wooden toddler bowl topped with blueberries and side of banana and strawberries

Cottage Cheese Banana Pancakes

These pancakes are a family favourite in our house! They are easy to make, soft, fluffy and very versatile.
5 from 1 vote
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Course: Breakfast
Keyword: cottage cheese, pancakes
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 11 minutes
Servings: 4
Calories: 186kcal
Author: Ali Ellis, MSc., RD

Equipment

  • 1 Food processor or blender
  • 1 frying pan

Ingredients

  • ½ cup cottage cheese
  • ½ banana
  • 2 eggs
  • ½ cup rolled oats
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla optional
  • 1 tablespoon coconut oil or other oil of choice

Instructions

  • Add all ingredients (except the oil) to a blender or food processor. Blend until smooth.
  • The batter may look too runny, trust me it will work out!
  • Heat a frying pan or griddle to medium-low heat.
  • Scoop out batter onto pan.
  • Cook until golden brown on each side, approximately 3-4 minutes per side.
  • Add any toppings!

Nutrition

Calories: 186kcal | Carbohydrates: 25g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 116mg | Potassium: 220mg | Fiber: 4g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg