Easy Cinnamon Raisin Mini Bagels (With Greek Yogurt Dough)
These easy Cinnamon Raisin Mini Bagels are made with a simple Greek yogurt dough and require no yeast! Soft with a slightly chewy bagel texture and packed with warm cinnamon flavour and sweet raisins, they're perfect for breakfast, snacks, or lunchboxes. A fun homemade bagel recipe the whole family will love.
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Servings: 12 mini bagels
Calories: 121kcal
Ingredients
- 1¾ cup all purpose flour
- 2½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon cinnamon
- 1 cup vanilla Greek yogurt
- ½ cup raisins
- 2 tablespoon olive oil for brushing on top of bagels
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Add the Greek yogurt and raisins. Stir until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead gently until the dough comes together and forms a ball.
- Divide the dough into 12 equal pieces. Roll each piece into a sausage shape about 4-5 inches long, then bring the ends together and pinch to form a bagel shape.
- Place the bagels on the prepared baking sheet and brush olive oil on top. Option to sprinkle lightly with additional cinnamon on top, if desired (we love doing this!).
- Bake for 20–25 minutes, or until lightly golden and cooked through.
- Let cool slightly before serving.
Notes
Nutrition information is provided as an estimate and may vary depending on the ingredients and brands used.
Let me know if you make this recipe! Leave a comment below or tag me over on Instagram @the.toddler.kitchen!
Nutrition
Calories: 121kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 175mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg