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Salmon cakes on wooden toddler bowl with yogurt, cherry tomatoes and cucumber

Easy Curry and Apple Salmon Cakes

These Easy Curry & Apple Salmon Cakes are crispy on the outside, tender on the inside, and packed with protein and omega-3s. The warm curry spice pairs perfectly with the apple, making them a flavourful and kid-friendly meal. Perfect for baby-led weaning, toddlers and parents!
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Course: lunch
Keyword: baby-led weaning, canned salmon, curry, easy, quick
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 6 salmon cakes
Calories: 154kcal
Author: Ali Ellis, MSc., RD

Equipment

  • 1 frying pan

Ingredients

  • 1 can salmon 7 ounce
  • 1 apple grated, about ½ cup
  • 1 egg
  • ½ cup breadcrumbs
  • 1 tablespoon curry powder
  • ½ teaspoon smoked paprika
  • 2 tablespoon olive oil or oil of choice for frying pan

Instructions

  • Add the canned salmon to a medium bowl and mash thoroughly.
  • Grate the apple and add to the salmon. Add the egg, breadcrumbs, curry powder and smoked paprika.
  • Heat a medium frying pan on medium heat. Add the olive oil.
  • Form the mixture into patties. Add onto the frying pan.
  • Heat on each side until golden brown, approximately 4-5 minutes per side.
  • Serve with any sides you want! These go great with some yogurt and veggies.

Nutrition

Calories: 154kcal | Carbohydrates: 11g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 92mg | Potassium: 243mg | Fiber: 2g | Sugar: 4g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg