Homemade Bagel Bites for Toddlers and Kids
These Homemade Pizza Bagel Bites are an easy, kid-friendly meal or snack made with a simple Greek yogurt bagel dough, pizza sauce, and a blend of mozzarella and cheddar cheese. Customize them with your favourite toppings, such as bell peppers, mushrooms, or pineapple, for a fun and delicious homemade bagel bites recipe.
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Servings: 16 bagel bites
Calories: 129kcal
Ingredients
- 1¾ cup flour plus a little more for flouring the surface.
- 2½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon Italian seasoning
- 1 cup Greek yogurt plain
- 2 tablespoon olive oil to brush on top of bagels
- ½ cup pizza sauce
- 1½ cup mozarella cheese
- ½ cup cheddar cheese
Toppings
Vegetarian Pizza Bagel Bites
- ¼ cup red bell pepper finely diced
- 2 tablespoon mushrooms finely diced
Hawaiian Pizza Bagel Bites
- ¼ cup pineapple finely diced
Pepperoni
- ¼ cup pepperoni finely diced
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Add the flour, baking powder, salt, and Italian seasoning to a large bowl and whisk together to combine. Add in the Greek yogurt and mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead gently until smooth. Form into a ball.
- Divide the dough into 8 equal pieces.
- Roll each piece between your hands into a long sausage shape, then join the ends together to form a bagel shape with a small hole in the centre. Place on the prepared baking sheet and brush the tops lightly with olive oil.
- Bake for 22-25 minutes, or until lightly golden and cooked through. Remove from the oven and let cool for 5 minutes.
- Slice each bagel in half and place cut-side up on the baking sheet. Increase the oven temperature to 400°F.
- Spread about 1 tablespoon of pizza sauce onto each bagel half. Top with the mozzarella and cheddar cheese blend and your choice of toppings.
- Bake for 5-8 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Nutrition information is provided as an estimate and may vary depending on the ingredients and brands used.
Let me know if you make this recipe! Leave a comment below or tag me over on Instagram @the.toddler.kitchen!
Nutrition
Calories: 129kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 298mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 1mg