Homemade Goldfish Crackers for Kids
These homemade goldfish crackers are a fun, from-scratch version of a kid-favourite snack. Made with simple ingredients, they’re cheesy, crunchy, and so easy to make at home - perfect for snack time!
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Equipment
- 1 Food processor
- 1 Goldfish cutter
Ingredients
- 1 cup all purpose flour
- 2 cups cheddar cheese sharp, (don't used pre-shredded!)
- 4 tbsps butter
- 2 tbsps hemp hearts
- 2 tbsps nutritional yeast
- 2-3 tablespoon ice cold water
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a food processor, add the flour, cheddar cheese, nutritional yeast, hemp hearts, and cold butter. Pulse until the mixture resembles coarse crumbs.
- Add the cold water, one tablespoon at a time, just until the dough starts to form a bit. It will still be crumbly.
- Transfer the dough to a bowl or surface and knead to form it into a ball. Cover with saran wrap and place in the fridge for ten minutes.
- Remove the dough. On a lightly floured surface, roll it out until about ¼-inch thick.Use a small fish-shaped cutter (or any small cutter) to cut out crackers and place them on the parchment lined baking sheet.
- Bake for 12–14 minutes, or until the crackers are lightly golden and crisp. Be careful not to over cook them, they can burn quickly!
- Let cool completely on the baking sheet, they will continue to crisp as they cool.