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Homemade Larabars on grey and white plate on white marble background.

Homemade Larabars (with 3 flavour ideas!)

These homemade Larabars are so delicious and packed full of wholesome, simple ingredients. They are super quick and easy to make for a yummy snack!
5 from 1 vote
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Course: Snack
Keyword: dairy-free, gluten-free, larabars, snack, toddlersnack
Prep Time: 15 minutes

Equipment

  • 1 Food processor Or powerful blender with tamper

Ingredients

  • 1 cup Medjool dates pitted
  • ½ cup peanut butter smooth
  • ¼ cup hemp hearts
  • ¼ cup unsweetened, shredded coconut
  • 1 teaspoon vanilla

Instructions

  • Soak Medjool dates for 10-15 minutes in boiling water. (optional but encouraged!)
  • Add dates to food processor or blender. Blend on high until mixed up.
  • Add the peanut butter, hemp hearts, coconut and vanilla. Blend together.
  • Add in flavour mix-ins (such as chocolate chips, dried cranberries, other dried fruit, cocoa powder). Blend until mixed.
  • Line a square pan with parchment paper. Scoop bar mixture into pan and press down firmly with a spatula. Cut into bars.

Notes

For the different flavour options:
    • Peanut butter chocolate chip - add in ¼ cup milk chocolate or dairy free chocolate chips. 
    • Chocolate and cranberry - my personal favourite. Add ¼ cup chocolate chips and ¼ cup dried cranberries.
    • Double chocolate - add ¼ cup cocoa powder and ¼ cup chocolate chips.