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Homemade soft baked tractor wheel cookies

Homemade Tractor Wheel Cookies for Toddlers (Copycat Recipe!)

These soft-baked toddler cookies are inspired by Once Upon a Farm Tractor Wheels and made with oats, applesauce, dates, pumpkin seed butter and flax. Naturally sweetened and easy to make for a simple toddler snack!
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Course: Snack
Cuisine: kid friendly
Keyword: cookies, toddler cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 large (or 12 small)
Calories: 194kcal
Author: Ali Ellis, MSc., RD

Equipment

  • 1 Food processor or high speed blender

Ingredients

  • 1 cup rolled oats blended into a flour
  • 1 tablespoon ground flaxseed
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking soda
  • 3 Medjool dates
  • ½ cup + 2 tbsp unsweetened applesauce
  • 3 tablespoon pumpkin seed butter
  • 3 tablespoon coconut oil
  • 2 teaspoon vanilla

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a donut pan, or line a baking sheet with parchment paper.
  • Blend the oats into an oat flour. Add the oat flour, ground flax, cinnamon, and baking soda to a medium mixing bowl. Stir to combine.
  • Add the applesauce, pitted dates, pumpkin seed butter, melted coconut oil, and vanilla to a small food processor or blender. Blend until smooth and the dates are fully broken down.
  • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
  • For larger Tractor Wheel shapes: Add about 2 cookie scoops of dough to each cavity of a donut pan and gently press the dough into an even layer. This made 6 larger Tractor Wheels for me.
  • For smaller cookies: Scoop about 1 cookie scoop of dough onto the prepared baking sheet. Then use your finger or the end of a utensil to create a small circle in the centre to give it that Tractor Wheel shape.
  • Bake for 12 to 14 minutes, or until the cookies are just starting to brown on top and set but are still soft. The larger donut-pan version may need closer to the full 14 minutes depending on thickness.
  • Let the cookies cool in the pan or on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

These are a soft-baked cookie with a perfect toddler-friendly texture. They stay nice and soft and will firm up slightly as they cool.
You can use a donut pan to make 6 larger Tractor Wheel shapes, or shape smaller cookies on a parchment-lined baking sheet.
Nutrition facts are an estimate. They are based off of one large Tractor Wheel cookie or two small cookies.
If you make these, I’d love to hear how they turned out! Leave a comment below and let me know!

Nutrition

Calories: 194kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 163mg | Fiber: 3g | Sugar: 11g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg

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