Roasted Vegetables for Toddlers
Introducing a nutritious and flavorful recipe perfect for little ones: Roasted Vegetables for Toddlers! This simple dish offers a delicious way to introduce a variety of vegetables for your child.
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Ingredients
- 3 carrots Peeled
- 1-2 bunches radishes
- 1-2 cup broccoli
- 2 tablespoon olive oil
- salt and pepper or seasoning to taste
Instructions
- Turn the oven on to 400 degrees F.
- Peel and cut up the carrots into thin slices. Cut up the radishes and chop the broccoli into small florets.
- Line a baking sheet with tinfoil. Drizzle olive oil on top and add a little salt and pepper and any other seasoning. Mix together.
- Bake in the oven for 20-25 minutes.
Notes
Feel free to swap in whatever vegetables you have on hand! Just be aware that some may take a bit longer to cook than others (like root vegetables).