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Roasted Vegetables for Toddlers
Introducing a nutritious and flavorful recipe perfect for little ones: Roasted Vegetables for Toddlers! This simple dish offers a delicious way to introduce a variety of vegetables for your child.
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Course:
Side Dish
Keyword:
vegetables
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Author:
Ali Ellis, MSc., RD
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Ingredients
▢
3
carrots
Peeled
▢
1-2
bunches
radishes
▢
1-2
cup
broccoli
▢
2
tablespoon
olive oil
▢
salt and pepper or seasoning to taste
Instructions
Turn the oven on to 400 degrees F.
Peel and cut up the carrots into thin slices. Cut up the radishes and chop the broccoli into small florets.
Line a baking sheet with tinfoil. Drizzle olive oil on top and add a little salt and pepper and any other seasoning. Mix together.
Bake in the oven for 20-25 minutes.
Notes
Feel free to swap in whatever vegetables you have on hand! Just be aware that some may take a bit longer to cook than others (like root vegetables).