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Roasted vegetables including carrots, broccoli and radishes in white bowl on marble backdrop.

Roasted Vegetables for Toddlers

Introducing a nutritious and flavorful recipe perfect for little ones: Roasted Vegetables for Toddlers! This simple dish offers a delicious way to introduce a variety of vegetables for your child.
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Course: Side Dish
Keyword: vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Author: Ali Ellis, MSc., RD

Ingredients

  • 3 carrots Peeled
  • 1-2 bunches radishes
  • 1-2 cup broccoli
  • 2 tablespoon olive oil
  • salt and pepper or seasoning to taste

Instructions

  • Turn the oven on to 400 degrees F.
  • Peel and cut up the carrots into thin slices. Cut up the radishes and chop the broccoli into small florets.
  • Line a baking sheet with tinfoil. Drizzle olive oil on top and add a little salt and pepper and any other seasoning. Mix together.
  • Bake in the oven for 20-25 minutes.

Notes

Feel free to swap in whatever vegetables you have on hand! Just be aware that some may take a bit longer to cook than others (like root vegetables).