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Strawberry chia jam in glass mason jar with silver spoon on white marble backdrop

Strawberry Chia Jam

This is a super quick and easy delicious strawberry chia jam with no added sugar. It goes great added on top of toast or a peanut butter sandwich, mixed into oatmeal or cereal and yogurt!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: chia jam, gluten-free, high fiber
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Ali Ellis, MSc., RD

Ingredients

  • 1 ½ cups frozen strawberries
  • 1 ½ tablespoon chia seeds
  • 2 teaspoon lemon juice (fresh squeezed)
  • 1 teaspoon vanilla

Instructions

  • Heat strawberries in a small-medium saucepan over medium heat. Stir consistently for 8-10 minutes, or until strawberries start to breakdown and bubble.
  • Reduce heat to low. Add the chia seeds, lemon and vanilla. Stir for another 5 minutes.
  • Remove from heat and let sit for 5-10 minutes so that the jam can thicken up.