Strawberry Frozen Yogurt Bark
A fun cool snack made with yogurt and a swirl of strawberry chia jam! This Frozen Strawberry Yogurt Bark is a snack your kids are sure to love.
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Equipment
- 1 baking sheet
Ingredients
Strawberry Chia Jam
- 1½ cup frozen strawberries
- 1 tablespoon chia seeds
Yogurt Bark
- 1 cup yogurt plain or vanilla
- 1 teaspoon vanilla
- 1 tablespoon maple syrup *omit if using vanilla yogurt
Optional mix-ins
- ½ cup finely diced strawberries
- 2 tbsps maple syrup
Instructions
Make The strawberry chia jam
- In a medium saucepan, add the strawberries and cook over medium heat for 8-10 minutes, until they begin to break down.
- Reduce heat to low and stir in the chia seeds for 5 minutes.
- Remove from heat and let sit for 5-10 minutes to thicken up.
Make The Yogurt Base
- Add the yogurt, maple syrup and vanilla. Stir together.
- Spread the yogurt onto a parchment-lined baking sheet in an even layer, about ½ inch thick.
- Once the jam has cooled and thickened up, swirl it into the yogurt.
- Add any toppings you like! Chocolate chips, fresh fruit, and finely shredded coconut are all great options.
- Place the baking sheet in the freezer for at least 60 minutes, or until the bark is firm. Once frozen, cut or break into pieces.
Storage
- Transfer the bark pieces to an airtight container and store in the freezer. Let it soften slightly before serving, however, it will melt quickly!