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Image of vegan eggnog cookies on white plate with cup of milk.

Vegan Eggnog Cookies

These vegan eggnog cookies are soft, chewy, and full of holiday flavour! Made with plant-based ingredients, they’re the perfect festive treat for sharing!
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Course: Snack
Keyword: eggnog, holiday, vegan
Prep Time: 10 minutes
Total Time: 25 minutes

Equipment

  • 1 medium bowl
  • 1 cookie sheet

Ingredients

  • 2 tablespoons ground flaxseed
  • ½ cup oat milk
  • ½ cup brown sugar
  • 2 tablespoon oil of choice or butter
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1 cup quick oats ground up into flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • dash salt

Instructions

  • Preheat the oven to 350 ℉.
  • In a medium to large bowl, add the ground flaxseed and oat nog. Let sit for 5 minutes to thicken.
  • Add the brown sugar, oil of choice and vanilla. Stir to combine.
  • If the quick oats are not yet ground up, grind them up into a flour. Add to the bowl with the wet ingredients.
  • Add the remaining ingredients to the bowl and stir to combine.
  • Scoop the dough out onto a cookie sheet lined with parchment paper or greased.
  • Bake at 350 ℉ for 13-15 minutes.
  • Allow to cool 5-10 minutes so that the cookies firm up a little bit. Enjoy!