These Almond Flour and Oatmeal Pancakes are the perfect breakfast or snack option for toddlers and kids. These pancakes are full of wholesome ingredients and are a nice fluffy texture. The perfect way to kickstart the morning!
We love pancakes in this household! Often saved for the weekends, but these pancakes are so quick and easy to make, we often have them during the week too. Plus they are so easy to prep ahead of time and store in the freezer. Then you can just pull them out and heat them up for an even more convenient option!
These mini pancakes are another great option to try out!
Ingredients
- egg
- vanilla
- Greek yogurt
- lemon juice
- maple syrup
- almond flour
- oats
- baking powder
- baking soda
- cinnamon
- apple pie spice
- coconut oil or oil of choice
See recipe card for quantities.
Instructions
Combine the ingredients into a bowl.
Stir to combine.
Heat up a medium frying pan and add the coconut oil. Once melted, add spoonfuls of batter to the pan.
Cook pancakes about 3-5 minutes per side or until bubbles start to form.
Hint: Blending up the oats into oat flour helps with the consistency of these pancakes!
Substitutions
- Dairy-free – Swap the Greek yogurt for a dairy-free yogurt, or omit completely and use a 2 tablespoon plant based milk.
- Gluten-free – you can swap the flour with an oat flour or a gluten-free flour
Equipment
Medium to large frying pan
Storage
You can store these pancakes in an airtight container in the fridge for up to 3 days or in the freezer for 1-2 months. When ready to eat, just pop them in the microwave or oven to heat up!
Top tip
You can play around with different toppings for these pancakes. Try adding some sliced banana or cinnamon apples on top!
Related
Looking for other recipes like this? Try these:
Recipe
Almond Flour and Oat Apple Pancakes
Equipment
- 1 medium frying pan
Ingredients
Wet ingredients
- 1 egg
- ¼ cup greek yogurt plain or vanilla
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 2 teaspoon maple syrup
Dry ingredients
- ½ cup almond flour
- ¼ cup oats Grind into flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon apple pie spice
- 1 tablespoon coconut oil
Instructions
- Add the wet ingredients (applesauce, egg, vanilla, greek yogurt, milk, and optional maple syrup) to a bowl. Whisk to combine until smooth.
- Add the flour, almond flour, baking powder and cinnamon to the bowl. Stir to combine.
- Heat up a medium frying pan over medium heat. Add the coconut oil. Once the pan is warm and the coconut oil has melted, add spoonfuls of the batter into the pan
- Cook each pancake for about 3 -5 minutes per side, or until bubbles start to form.
