These Birthday Cake Overnight Oats are a fun little twist on the classic Overnight Oat recipe. This recipe is high in protein from the Greek yogurt and full of fibre from the oats and chia seeds! Your little one will love this fun breakfast!
Of course these oats are a great option if it is your little one’s birthday, but they also can be offered anytime you want to make breakfast a little more exciting!
Why You’ll Love These Birthday Cake Overnight Oats
- Birthday Cake Flavour but Healthy: Your little one (and you!) will love this fun taste that reminds us of a beloved birthday cake. But the best part is, they are high in protein from the Greek yogurt, and full of fibre from the oats and chia seeds!
- Quick and Easy Prep: Perfect for busy mornings! Simply mix the ingredients the night before and wake up to a ready-to-eat, delicious breakfast.
- Kid-Approved and Customizable: Toddlers and kids will love the festive sprinkles, and you can easily adapt it to be dairy-free if needed.
Jump to:
Ingredients
- whole rolled oats
- coconut milk
- vanilla Greek yogurt
- maple syrup
- chia seeds
- almond extract
- vanilla
- sprinkles (optional but encouraged!)
See recipe card for quantities.
Instructions
Add all ingredients into a mason jar or sealable container.
Stir to combine ingredients.
Seal jar and place in fridge for at least two hours or overnight.
Add some sprinkles on top and serve!
Hint: For overnight oats, whole old fashioned rolled oats work best so that the consistency of the oats don’t get too soggy. Steel cut oats are too firm, and are best saved for cooking with heat for a long duration.
Substitutions
- Gluten-free – Oats are naturally gluten-free but there is risk of contamination with other foods that contain gluten. If you want these to be 100% gluten-free, look for “Certified Gluten-free” oats.
- Dairy-free – Swap the Greek yogurt for a plant-based yogurt.
Variations
For other variations, check out my Applesauce Overnight Oats!
Equipment
I love using mason jars for overnight oats but any sealable container will work. We are also loving the jars from Elk and Friends!
Storage
Overnight oats can be stored in the fridge for 2-3 days.
Top tip
Use a full-fat coconut milk rather than a coconut milk plant-based beverage. There is a big difference! The canned coconut milk creates a much creamier consistency and richer taste for this recipe.
FAQ
Honestly, for this recipe I recommend using the coconut milk. Other beverages will have a runnier consistency and will impact the taste.
Yes! They are a great option for a nutritious breakfast. Whole oats and chia seeds are excellent sources of fibre. Additionally, chia seeds are rich in omega-3 fats, which are supportive fats, especially for brain development. Overnight oats are a versatile breakfast and you can get creative by adding in different mix-ins and toppings.
Recipe
Birthday Cake Overnight Oats
Ingredients
- 1 cup old fashioned rolled oats (not quick oats!)
- 1 tablespoon chia seeds
- ½ cup coconut milk
- ½ cup vanilla Greek yogurt
- 2 tsps maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 tablespoon sprinkles (split up) optional but encouraged!
Instructions
- In a medium size bowl, add all of the ingredients and half the sprinkles. Stir to combine.
- Pour into a sealable container or portion out into two mason jars.
- Right before serving, sprinkle remaining sprinkles on top. Enjoy!
Related
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