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    Home

    Peanut Butter & Strawberry Toddler Breakfast Bars (easy-to-make)

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    These Peanut Butter & Strawberry Toddler Breakfast Bars are soft, moist, full of flavour and extremely easy to make with just 6 ingredients. And they have a little iron boost by using iron-fortified oat cereal. Perfect for busy mornings, snack times, or going in a lunchbox!

    Strawberry peanut butter breakfast bars for toddlers on polka dot plate with cut up strawberries and bananas and a toddler spoon on the counter.

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    Why You'll Love These Easy Toddler Bars

    • Made with just 6 ingredients and only one pan
    • No added sugar, sweetened naturally with banana
    • Iron boost from fortified oat cereal
    • Soft texture
    • Freezer-friendly for quick grab-and-go breakfasts or snacks

    Table of Contents
    • Why You'll Love These Easy Toddler Bars
    • Ingredients for these Peanut Butter & Strawberry Toddler Breakfast Bars
    • How To Make These Incredibly Easy PB & Strawberry Bars
    • Substitutions
    • Equipment
    • Storage
    • Toddler Tip
    • FAQ
    • Recipe
    • Related

    Ingredients for these Peanut Butter & Strawberry Toddler Breakfast Bars

    Here is what you will need to make these bars.

    Ingredients for peanut butter and strawberry breakfast bars. Including all 6 ingredients on a counter.
    • banana
    • egg
    • strawberries
    • iron-fortified oat cereal (we love Baby Gourmet Organic Fortified Oat Cereal) (affiliate link)
    • chia seeds
    • peanut butter

    See recipe card for quantities.

    How To Make These Incredibly Easy PB & Strawberry Bars

    Here is an overview of how to make these bars, or you can scroll down to the full recipe card.

    step 1 for toddler bars, one banana is added into a small baking dish.

    Add one banana to a small baking dish

    Step 2 for toddler bars, the banana is mashed, and an egg is added and whisked in the small dish.

    Mash the banana. Add the egg and whisk to combine.

    step 3 for toddler bars, the cut up strawberries are added into the dish.

    Add the cut-up strawberries.

    step 4 for bars, the remaining ingredients are added and all stirred together.

    Add the remaining ingredients and stir to combine. Bake in the oven at 400 degrees F for 20-22 minutes.

    Hint: I like using a small baking dish for this recipe, 8" x 6.5" works well. Always ensure there are no open spots on the bottom of the pan and that the mixture covers all of the surface area of the pan for even heating.

    Substitutions

    This is a versatile recipe that you can easily mix and match different ingredients.

    • Strawberries - swap out the strawberries for raspberries
    • Nut-free - use sunflower seed butter or pumpkin seed butter instead of peanut butter to make it nut-free
    • No fortified iron cereal - grind up oats in a blender and you can use those instead or whole wheat flour.
    • Add-ins - you can also add a tablespoon of hemp hearts or ground flax

    Equipment

    • All you need is one small oven safe baking dish!

    Storage

    Store in the fridge in a sealed container for up to 3 days or in the freezer for 1–2 months. If freezing, cut the bars first and place a piece of parchment paper between layers to prevent sticking. Store in a freezer-safe bag or airtight container.

    Toddler Tip

    Iron is an important nutrient for little ones (well, and everyone!), supporting children with the rapid growth and brain development that they are going through. Children ages 1-3 years need 7mg per day, and 4-8 year olds need 10mg per day, highlighting the importance of offering iron-rich foods every day! For examples of iron-rich foods, you can check out my post on iron here. In this recipe, I've incorporated iron-fortified baby cereal, and paired it with some vitamin C-rich strawberries to help with absorption.

    FAQ

    Can I use frozen strawberries?

    Yes, you can. Just make sure to thaw them first and drain the excess liquid before mixing into the bars.

    Can I substitue the fortified baby oat cereal?

    Yes, you can grind up rolled oats into an oat flour, or use whole wheat flour.

    Recipe

    PB & Strawberry Breakfast Bars on a polka dot toddler plate with cut up strawberries and banana slices.

    Peanut Butter & Strawberry Toddler Breakfast Bars

    These Peanut Butter & Strawberry Toddler Breakfast Bars are soft, naturally sweetened, and so easy to make! Made with just 6 ingredients, and with a boost or iron, they are a great breakfast or snack option for your little ones.
    5 from 1 vote
    Print Pin
    Course: Breakfast, Snack
    Keyword: iron boost
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8 bars
    Calories: 64kcal
    Author: Ali Ellis, MSc., RD
    Prevent your screen from going dark

    Equipment

    • 1 Small baking dish (8" x 6.5")

    Ingredients

    • 1 banana
    • 1 egg
    • ½ cup strawberries diced
    • 1 tablespoon chia seeds
    • 2 tbsps peanut butter all natural, smooth
    • ⅓ cup iron fortified oat cereal

    Instructions

    • Pre-heat oven to 400℉.
    • Line a small baking dish with parchment paper or lightly grease it. Add the banana and mash well. Note: It can be tricky to mash the banana directly on parchment paper. If using parchment, you can mash the banana and mix all the ingredients in a small bowl first, then transfer to the baking dish.
    • Add the egg and whisk together with the banana.
    • Add the remaining ingredients and stir to combine.
    • Bake in the oven for 20-22 minutes, until golden brown on top and cooked all the way through.
    • Let cool slightly before serving.

    Video

    Nutrition

    Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 26mg | Potassium: 111mg | Fiber: 2g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg

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    Enter your email and I'll send it straight to your inbox. Plus you'll receive new recipes and feeding tips from me each week!

    Related

    Looking for other recipes like this? Try these:

    • Black bean cookies for toddlers on polka dot plate.
      Black Bean Brownie Cookies for Toddlers (Flourless & No-Added Sugar)
    • easy toddler bento box lunch ideas with sandwiches, muffins, eggs, and more.
      15+ Easy Toddler Bento Box Lunch Ideas for Daycare and Preschool (By a Dietitian)
    • Easy meal ideas for 2 year old toddlers including breakfast, lunches and dinner.
      Toddler Meal Ideas for 2 Year Olds (Plus Free One-Week Toddler Meal Plan)
    • Soft sauteed cinnamon pears for toddlers on polka dot toddler plate
      Easy Sautéed Cinnamon Pears (for Babies and Toddlers)

    More Breakfast

    • Berry Smoothie Bowl for Toddlers (Thick & Spoon-Friendly)
    • Chunky Monkey Baked Oatmeal (Easy Toddler Breakfast)
    • iron-rich French toast on a polka dot toddler plate with bananas, yogurt and blueberries.
      French Toast For Toddlers {Iron-Boost}
    • Gingerbread Baked Oatmeal - Yummy Toddler Breakfast

    Comments

    1. Brittany Burton says

      December 05, 2025 at 6:58 pm

      Could you sub the fortified cereal for something else?

      Reply
      • Ali Ellis, MSc., RD says

        December 06, 2025 at 1:32 pm

        You could grind up some rolled oats into an oat flour and that would work great! It won't have the same iron boost but still works well as a substitution if you don't have the fortified oat cereal.

        Reply
    2. Chester says

      November 20, 2025 at 4:09 am

      5 stars
      Everyone loves it whenever people get together and share thoughts.
      Great site, keep it up!

      Reply
    5 from 1 vote

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    Hi! I'm Ali.

    Welcome to The Toddler Kitchen, I am so glad you are here! I am a registered dietitian with a master’s of science in health promotion, passionate recipe developer and mama. Feeding kids is hard. It can be stressful.

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