When the weather heats up, simple frozen snacks become lifesavers. This Strawberry Frozen Yogurt Bark is one of our go-tos. Quick to make, made with just five wholesome ingredients, this is the perfect snack for a hot sunny afternoon!
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Toddler Tip
Let the bark sit out for a few minutes before serving, this softens it just enough for toddlers to bite without it being too cold or brittle.
Looking for other fun frozen snacks for summer?! Check out these Frozen Peanut Butter Greek Yogurt Bites, Strawberry Frozen Yogurt Protein Bars, and these yummy Mango Chia Popsicles. Or if you need more snack ideas that are great for year round, I've put together a list of over 25 Healthy Toddler Snacks!
Table of Contents
Ingredients
- Yogurt
- Strawberries
- Chia seeds
- Maple syrup
- Vanilla
- Chocolate chips (optional but encouraged!)
See recipe card for quantities.
How To Make Strawberry Frozen Yogurt Bark
Make the chia jam. In a medium saucepan, add the strawberries and cook over medium heat for about 8-10 minutes, until they start to break down. Reduce heat to low, stir in the chia seeds and vanilla. Remove from heat and let sit for 5-10 minutes to thicken.
In a medium bowl, stir together the yogurt and optional maple syrup.
Pour the yogurt onto a parchment-lined baking sheet.
Once the strawberry chia jam has cooled, swirl in the jam. Sprinkle on any optional toppings. Place in freezer for at least 60 minutes, until firm.
Hint: Line your baking sheet with parchment or wax paper before spreading the yogurt, it makes it so much easier to lift out and break into pieces once frozen (no sticking, no mess!).
Substitutions
- Add-ins: Swirl in a spoonful of nut butter, sprinkle granola on top, or mix in shredded coconut.
- Fruit swap: Blueberries, raspberries, or banana slices all work well here.
- Dairy-free: Use a plant-based yogurt for a creamy, allergy-friendly version.
Variations For Frozen Yogurt Bark
- Strawberry Banana Swirl - Mash half a banana into the yogurt mixture before freezing.
- Mixed Berry Crunch - Swap strawberries for a mix of chopped blueberries, raspberries, or blackberries, and sprinkle some finely crushed granola on top before freezing for a bit of crunch.
- Coconut Berry Bark - Stir in shredded coconut and use a coconut milk yogurt base for a dairy-free tropical twist.
Equipment
- Baking sheet or shallow dish
Storage
Once the bark is fully frozen, break it into pieces and transfer them to an airtight container or freezer-safe bag. Store in the freezer for up to 1 month. Place a small piece of parchment between layers if stacking to prevent sticking.
When you’re ready to serve, let a piece sit out for a couple of minutes to soften slightly, it’ll be easier for toddlers to eat!
Top Time Saving Tip
Don’t have time to make chia jam? No problem! Just stir in diced strawberries and chia seeds separately, it still works great and cuts down on prep time!
FAQ
It’s best served straight from the freezer, as it doesn’t hold up as well in an unrefrigerated lunchbox. But you could pack it in a sealed container, just know that it will likely melt a bit, and your child can eat it with a spoon like regular yogurt.
Definitely! It freezes really well. Just store the pieces in an airtight container or freezer bag for up to a month, great for prepping snacks in advance.
Recipe
Strawberry Frozen Yogurt Bark
Equipment
- 1 baking sheet
Ingredients
Strawberry Chia Jam
- 1½ cup frozen strawberries
- 1 tablespoon chia seeds
Yogurt Bark
- 1 cup yogurt plain or vanilla
- 1 teaspoon vanilla
- 1 tablespoon maple syrup *omit if using vanilla yogurt
Optional mix-ins
- ½ cup finely diced strawberries
- 2 tbsps maple syrup
Instructions
Make The strawberry chia jam
- In a medium saucepan, add the strawberries and cook over medium heat for 8-10 minutes, until they begin to break down.
- Reduce heat to low and stir in the chia seeds for 5 minutes.
- Remove from heat and let sit for 5-10 minutes to thicken up.
Make The Yogurt Base
- Add the yogurt, maple syrup and vanilla. Stir together.
- Spread the yogurt onto a parchment-lined baking sheet in an even layer, about ½ inch thick.
- Once the jam has cooled and thickened up, swirl it into the yogurt.
- Add any toppings you like! Chocolate chips, fresh fruit, and finely shredded coconut are all great options.
- Place the baking sheet in the freezer for at least 60 minutes, or until the bark is firm. Once frozen, cut or break into pieces.
Storage
- Transfer the bark pieces to an airtight container and store in the freezer. Let it soften slightly before serving, however, it will melt quickly!
Save this recipe!
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