Apple and Pear Crumble Muffins for Toddlers
These muffins are the perfect, cozy toddler muffin. They have no added sugar in the muffin base, and then if you do want a little sweetness, you can add an optional crumble on top. These muffins are soft and are perfect for little hands to hold!
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Servings: 18 mini muffins
Calories: 136kcal
Ingredients
Wet Ingredients
- 1 egg
- 1 cup apple peeled and grated
- ¼ applesauce unsweetened
- ½ cup pears peeled and diced
- ⅓ cup olive oil or other neutral flavoured oil
- 1 tablespoon almond milk unsweetened
- 1 teaspoon vanilla
Dry ingredients
- ⅓ cup oats
- ½ cup regular flour
- ¾ cup almond flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
Optional Crumble
- ½ cup rolled oats (grind up half into a flour)
- 2 tablespoons maple syrup
- 2 tablespoons butter or oil of choice
- t teaspoon cinnamon
Instructions
- Pre-heat the oven to 350℉.
- Peel and grate the apple. Peel and finely dice the pears. Add all wet ingredients to a medium bowl. Stir to combine.
- In a separate medium-large bowl, add the dry ingredients together.
- Add the wet ingredients to the dry ingredients and stir to combine.
- If you are making the crumble, grind up half of the oats (so you should have ¼ cup ground up oats, ¼ whole oats).
- Mix the oats with the maple syrup, melted butter or oil, and cinnamon. Stir to combine.
- Sprinkle the crumble on top of the muffins in a small layer.
- Bake in the oven at 350℉ for 15-18 minutes.
Nutrition
Calories: 136kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 29mg | Potassium: 55mg | Fiber: 2g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg