Gingerbread Baked Oatmeal
This cozy gingerbread baked oatmeal makes the whole house smell amazing. It’s warm, spiced, and just the right amount of sweet. It’s made with blackstrap molasses for a little boost of iron and that classic gingerbread flavour. Perfect for make-ahead breakfasts or an easy holiday morning.
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Servings: 5
Calories: 117kcal
Equipment
- 1 baking dish 7x7 or 8x6
Ingredients
- 1 egg
- ½ cup applesauce unsweetened
- 1 tablespoon blackstrap molasses
- 1 cup unsweetened almond milk or any milk of choice
- 1 tbsp chia seeds
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon all spice
- 1 cup old fashioned rolled oats
Instructions
- Preheat the oven to 375℉. Lightly grease or line a 7x7 or 8x6 baking dish.
- Add the egg directly in the dish and whisk to break it up.
- Add the milk, applesauce, molasses, and vanilla and whisk until well combined.
- Add the oats, chia seeds, cinnamon, ginger, and all spice. Stir together until everything is evenly mixed.
- Place in the oven and bake for 20-25 minutes, until the centre is set and the top is lightly golden.
- Let cool for at least 10 minutes before slicing.
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Nutrition
Calories: 117kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 81mg | Potassium: 163mg | Fiber: 3g | Sugar: 6g | Vitamin A: 58IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 2mg