Homemade Dunkaroos for Kids (Healthier Version, Allergen-Friendly)
A light and fluffy dairy-free whipped coconut dip, paired with homemade animal crackers to make everyone's favourite childhood snack - Dunkaroos! This snack is fun, filling, and toddler-approved, perfect for dipping and sharing.
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Equipment
- 2 Mixing bowls One for the dip, one for animal crackers
- 1 Handheld mixer or immersion blender
Ingredients
- 1 cup coconut milk Put a 400mL can in the fridge overnight and then remove the solid part. Or pop in freezer for 30-40 minutes.
- 1 tablespoon maple syrup
- ¾ teaspoon vanilla
- ¼ teaspoon almond extract
- 2 teaspoon sprinkles optional
Animal Crackers
- Serve with animal crackers Animal Cracker Recipe
Instructions
Dunkaroo Whipped Coconut Dip
- Place a can of full-fat coconut milk in the fridge overnight. This helps the cream separate from the liquid. Open the can and scoop the thick, solid part into a mixing bowl. Leave the liquid behind. you won’t need it for this recipe.
- For a thicker, fluffier dip, chill your mixing bowl and whisk (or beaters) for a few minutes before whipping. (but if you forget or just don't want to, that's fine)
- Use a hand mixer or immersion blender, whip the coconut cream for 3 to 4 minutes, until light and fluffy.
- Add the maple syrup, vanilla, and almond extract. Whip again, for another 2-3 minutes, until smooth and fluffy.
- Place in the fridge for 15-20 minutes to thicken up a bit. Remove and serve, adding optional sprinkles on top if you like!
Animal Crackers
- Use this animal cracker recipe here.