Every toddler parent needs a simple go-to cookie recipe! These 5 Ingredient Banana Oatmeal Cookies for Toddlers are naturally sweetened with ripe banana, packed with wholesome oats, and include a boost of healthy fats from the ground flaxseed. Oh, and of course a few chocolate chips for a little fun. Easy to make and delicious!
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Table of Contents
Why You'll Love These 5 Ingredient Banana Oatmeal Cookies For Toddlers
- Just 5 simple ingredients: Made with simple ingredients you likely already have on hand
- Naturally sweetened: Ripe bananas add sweetness without any added sugar
- Soft and toddler-friendly: A soft texture that’s perfect for little ones
- Easy to make together: Great for getting toddlers involved with mixing and scooping
If you're looking for more easy and delicious homemade snack ideas, check out this post here with over 25 Easy Snack Ideas for Toddlers or my Homemade Snacks for Kids Series with copycat favourites like homemade Larabars, Strawberry Chia Seed Pop Tarts and my popular Dunkaroos!
Ingredients for Toddler-Friendly 5 Ingredient Banana Oatmeal Cookies
Here is what you'll need for these toddler-friendly cookies!
- Ripe bananas - The riper the better! Those overripe bananas sitting on your counter are perfect for this recipe. They bring all the natural sweetness you need, plus they act as the binder so no eggs or butter required.
- Rolled oats - The base of these cookies! Oats are a great source of fibre and keep little ones fuller for longer. You can also swap for quick oats if you prefer a softer texture.
- Cinnamon - A little goes a long way and it pairs so well with banana. Cinnamon adds a cozy warmth to these cookies. (I hate using the word cozy to describe recipes but it is needed here).
- Ground flaxseed - This is the little nutritional boost that sets these cookies apart! Ground flaxseed is one of the best plant-based sources of omega-3s, which are so important for brain development in toddlers. It also adds extra fibre and because it's ground, it blends right in.
- Chocolate chips - And of course, a few chocolate chips for a little fun! We love using Enjoy Life dairy-free chocolate chips - they're free from the top allergens which is always a bonus for little ones.
See recipe card for quantities.
Instructions
In a medium bowl, mash the bananas.
Add the oats, cinnamon, ground flaxseed, and chocolate chips.
Mix everything together.
Scoop out 1-2 tbsps dough onto the lined baking sheet and gently pat down. Bake at 350 degrees F for 12-15 minutes.
Hint: The mixture may feel a bit wet, but don't worry, they will come together in the oven!
Substitutions
- Oats: You can use quick oats for a softer texture or rolled oats for a slightly chewier cookie.
- Ground flax: Swap with chia seeds or hemp hearts.
- Chocolate chips: Replace with raisins, chopped dates, or shredded coconut for some different options. (But who doesn't love a few chocolate chips added in!?)
- Banana: Banana is key for binding and sweetness in this recipe, so it’s not easily substituted. Make sure they’re nice and ripe for best results.
Variations
- Peanut butter banana: Add 1-2 tablespoons of peanut butter for a delicious PB & banana flavour combo
- Blueberry banana: Swap chocolate chips for dried or freeze-dried blueberries
- Coconut banana: Add 1-2 tablespoons of unsweetened shredded coconut
Equipment
- Medium bowl
Storage
Store these cookies in an airtight container at room temperature for 1-2 days or in the fridge for up to 3-4 days. You can also freeze them for up to 2 months.
To serve, let them thaw at room temperature or warm slightly to soften. The cookies will stay soft, but may firm up a bit in the fridge, so letting them sit out for a few minutes can help bring back that softer texture.
Toddler Tip
This is a great recipe to make with your child! My daughter loves to sample the dough, and I love not having to worry about any raw ingredients in these cookies while she's taste testing. Let your child help scoop, measure, and stir!
FAQ
Of course! But these cookies are a little more fun with chocolate chips. But you could swap in chopped dates, or shredded coconut. We also love adding in dried or freeze-dried strawberries or blueberries.
These cookies are definitely a soft cookie, with a slightly crispy exterior.
Yes! These cookies are great for making a batch and having on hand for snacks or for lunchboxes throughout the week. They also freeze well.
Recipe
5 Ingredient Banana Oatmeal Cookies For Toddlers
Ingredients
- 2 bananas ripe, medium
- 1 cup oats rolled
- ½ teaspoon cinnamon
- 2 tablespoon ground flaxseed
- ¼ cup chocolate chips We love Enjoy Life dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the bananas.
- Add the oats, ground flax, cinnamon, and chocolate chips and stir until combined.
- Scoop the mixture onto the baking sheet.
- Bake for 12-15 minutes, until turning slightly brown at the edges.
Notes
Nutrition
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