This Chunky Monkey Baked Oatmeal is the perfect toddler-friendly breakfast with no added sugar and naturally sweetened with banana. Made with whole oats, smooth peanut butter, and chia seeds, it’s high in fibre, filling, and a great way for kids to start the day! This baked oatmeal works well for make-ahead breakfasts, snacks, or quick meals during busy mornings, and is a simple, nourishing option the whole family can enjoy.
Save this recipe!
Enter your email and I'll send it straight to your inbox. Plus you'll receive new recipes and feeding tips from me each week!
This post may contain affiliate links, including Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you. I only recommend products that I personally use and truly believe in. You can read more on my Disclosures, Disclaimer and Privacy Page.
Table of Contents
Ahh Chunky Monkey, that delicious flavour combo of bananas, nuts, and a little chocolate! Obviously Chunky Monkey is delicious as an ice cream flavour, but I also created a pretty amazing Chunky Monkey Smoothie, and of course this Chunky Monkey Baked Oatmeal. I love having an easy warm breakfast option that I can pop in the oven while I’m getting my kids up and ready for the day. Baked oatmeals are one of those go-to recipes I come back to again and again because it's easy to make, my kids love it, and is a nourishing option to start the day.
And if you love this baked oatmeal, you'll also love my Blueberry Chia Baked Oatmeal!
Ingredients for Chunky Monkey Baked Oatmeal For Toddlers
Here is what you need to make this easy and healthy Chunky Monkey Baked Oatmeal!
- Banana - Adds natural sweetness and moisture.
- Egg - Helps bind the recipe while adding protein and fats.
- Smooth peanut butter - Adds healthy fats and a little protein, helping make the recipe more filling and satisfying.
- Chia seeds - Provide fibre and omega-3 fats.
- Cinnamon - Gives this dish that warm flavour and subtle cinnamon smell!
- Vanilla - Adds a little flavour
- Milk of choice (unsweetened vanilla almond milk) - Adds moisture and helps bring everything together; any milk your family uses works well.
- Rolled oats - Provide fibre and steady energy.
- Optional chocolate chips
See recipe card for quantities.
Instructions
Here is an overview of how to make this oatmeal, or you can scroll down to the recipe card.
Add the banana to a small baking dish and mash well with a fork. Add the egg and whisk until fully combined with the banana.
Add the remaining ingredients and mix thoroughly until everything is evenly combined. Make sure there are no clumps of peanut butter!
Bake at 375 degrees F for 35 minutes, until set in the centre and lightly golden on top.
Let cool slightly before serving.
Hint: For even baking, make sure the oats are fully mixed and evenly spread in the dish before baking.
Substitutions
- Peanut butter - Swap with another smooth nut or seed butter, such as almond butter or sunflower seed butter.
- Chia seeds - Ground flaxseed can be used in place of chia seeds in the same amount.
- Milk of choice - Any milk works well here, including dairy milk, oat milk, soy milk, or another unsweetened plant-based option.
Variations
For other baked oatmeal variations, check out my Blueberry Chia Baked Oatmeal or my Gingerbread Baked Oatmeal.
And if you're looking for other breakfast ideas, check out this list of over 21 easy and healthy breakfast ideas for toddlers!
Equipment
- Baking dish (I like to use 8 x 5.5 inch size for this recipe)
Storage
Allow the baked oatmeal to cool completely before storing. Transfer leftovers to an airtight container and keep in the refrigerator for up to 4-5 days. For longer storage, slice into portions and freeze in a freezer-safe container for up to 2 months. Reheat gently in the microwave or oven until warmed through, adding a splash of milk if needed to loosen the texture.
Toddler Tip
This baked oatmeal works well as a handheld food or served with milk or yogurt and a spoon. If it’s new for your child, pairing it with a familiar food, like yogurt, can help it feel more approachable.
FAQ
Yes. This baked oatmeal can be made ahead and stored in the fridge or freezer, making it a convenient option for busy mornings.
Yes. Once cooled, slice into portions and freeze in an airtight container. Reheat as needed for quick breakfasts or snacks.
Yes. Use a dairy-free milk of choice, and swap peanut butter for a seed butter like sunflower seed butter if needed.
Recipe
Chunky Monkey Baked Oatmeal
Equipment
- 1 Small baking dish (I like using 8″ x 5.5″ for recipes like this one.)
Ingredients
- 1 banana
- 1 egg
- 2 tablespoon peanut butter all natural
- ½ cup milk any milk or plant-based beverage
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon chia seeds
- ½ cup rolled oats
- 2 tablespoon chocolate chips optional
Instructions
- Preheat the oven to 375℉ and lightly grease or line an 8×5.5-inch baking dish.
- Add the banana to the baking dish and mash. Add the egg and whisk together to combine.
- Add the remaining ingredients and mix well, making sure the peanut butter is fully incorporated and there are no clumps.
- If using chocolate chips, sprinkle a few on top.
- Bake in the oven for 35-38 minutes, until the centre is set and the edges are lightly golden.
- Let cool slightly before serving
Notes
Nutrition
Save this recipe!
Enter your email and I'll send it straight to your inbox. Plus you'll receive new recipes and feeding tips from me each week!
Related
Looking for other recipes like this? Try these:
Leave a Reply